Roston talks crop resiliency research with RFD-TV

Extreme temperatures during the growing season can wreak havoc on crops, and are becoming more common. Husker researchers are working toward developing more resilient crops, and Rebecca Roston recently spoke with RFD-TV about these efforts at the University of Nebraska–Lincoln. Click through to watch.

Read more about Roston talks crop resiliency research with RFD-TV


Husker researchers aim to help crops survive cold snaps

Nebraska’s Rebecca Roston is leading a team that recently received a $1.8 million grant from the National Science Foundation to pursue an innovative strategy for enhancing the cold tolerance of sorghum — and eventually, its close relative, corn.

Read more about Husker researchers aim to help crops survive cold snaps


Refining surge protector in crops could boost yields

A summer’s worth of missed opportunities to harvest light can cost cornfields, and those who farm them, a sizable portion of the potential harvests they yield in the fall. New findings from Nebraska’s Kasia Glowacka and colleagues could help change that.

Read more about Refining surge protector in crops could boost yields


Pitch-perfect: Study of World Cup’s turfgrass may help crops yield more from less

Thanks to a new study led by Nebraska U, the official turfgrass of the 2022 World Cup may soon assist another goal: growing crops that yield more food with less fertilizer.

Read more about Pitch-perfect: Study of World Cup’s turfgrass may help crops yield more from less


50/50 shot breeds a decade of popcorn success

Through a decade-long project supported by Conagra Foods, a Nebraska research team led by David Holding has naturally bred new popcorn varieties that outperform today’s most popular kernels in their intrinsic nutritional value and taste.

Read more about 50/50 shot breeds a decade of popcorn success


Study identifies connections among popcorn, microbiome, human health

IANR researchers have found that consumption of a new popcorn variety developed using conventional breeding techniques by David Holding, a professor with the Department of Agronomy and Horticulture, has a notably beneficial effect on the human microbiome.

Read more about Study identifies connections among popcorn, microbiome, human health


Niyorukundo extends grad students' leadership in popcorn research

Graduate students have played key roles in David Holding’s successful development of popcorn that offers increased nutritional benefits. Nebraska Today sat down with Jonathan Niyorukundo, the current grad student in Holding’s Beadle Center lab, to discuss the work and how it has shaped his academic path and career goals.

Read more about Niyorukundo extends grad students' leadership in popcorn research


Project aims to boost ag tech through improved field connectivity

Maximizing agricultural technology’s potential hinges on a tool that most fields lack: high-speed internet connectivity. An interdisciplinary Nebraska research team, led by computer engineer Mehmet Can Vuran, is trying to change that fact.

Read more about Project aims to boost ag tech through improved field connectivity


Husker research hones in on sorghum’s genetic makeup to improve nitrogen efficiency

Nebraska’s Jinliang Yang is leading a multi-institutional effort to better understand sorghum’s genetic makeup in a quest to improve the crop’s nitrogen use efficiency.

Read more about Husker research hones in on sorghum’s genetic makeup to improve nitrogen efficiency


Husker-led team exploiting oilseeds’ potential in biofuels, bioproducts

Husker biochemist Edgar Cahoon is leading a team working to unlock the full potential of two oilseeds that may help meet the escalating demand for renewable fuels, industrial chemicals and other bioproducts.

Read more about Husker-led team exploiting oilseeds’ potential in biofuels, bioproducts